MJ Janeil Sauvignon

12%

French 

70% Gros Manseng, 30% Sauvignon

 high potential sugar and acidity, it is used to produce either dry and sweet wines. Its flavors
vary depending on the grapes’ degree of ripeness. In the early stages of
maturity, they are characterized by citrus notes, and then progress with
maturity towards candied and exotic fruit.
Sauvignon Blanc, historically associated with the Loire Valley and
Bordeaux regions, adapts very well to cooler climates and benefits from
an ocean influence; it is known for its intense flavors and freshness on
the palate.